home
MENU
takeaway menu
specials and signature
dishes
RESTAURANT
restaurant guide/rooms
contact us
CULTURE
history on chinese cuisine
types of chinese food
how to use chopsticks
|
If you want to try something different, why not try the following to tickle your tastebuds!
APPETISERS
Grilled Meat Dumplings
Steamed Pork and Prawn Dumplings
Steamed Prawn Dumpling
Smoked shredded Chicken
VIETNAMESE DELICACIES
Nom (Spicy pickled vegetables with crushed peanuts)
Vietnamese Spring Rolls
Deep fried Squid Cakes
Deep fried Minced pork cakes
MAIN DISHES
Steamed Sea bass with Ginger and Spring Onions
Pan fried’ Tri Delicacies’ (Bean curd, aubergine, and peppers stuffed with minced pork and prawns in Black bean sauce)
Cantonese Style Roast Duck
Deep fried Stuffed Duck with minced Prawns and crabmeat.
Cantonese Style Roast Pork
Stir fried Aubergines in Hot bean sauce.
|