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RESTAURANT
restaurant guide/rooms
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CULTURE
history on chinese cuisine
types of chinese food
how to use chopsticks

STARTERS MAIN COURSES ACCOMPANIMENT
Appetisers
Vietnamese Delicacies
Soups
Fish, Squid, Scallops, Mussels, Prawn, Bird's Nest Dishes, Sizzling, Roast Duck, Beef, Pork, Chicken, Vegetable Rice, Chow Mein, Rice Noodle, Side Orders
 
 
175 special fried rice
£5.50
176 king prawn fried rice
£5.50
177 roast pork fried rice
£5.00
178 beef fried rice
£5.00
179 chicken fried rice
£5.00
180 singapore fried rice
£5.50
181 mixed vegetable fried rice
£4.50
182 egg fried rice
£2.50
183 boiled rice
£1.80
 
 
184 special chow mein
£5.50
185 king prawn chow mein
£5.50
186 roast pork chow mein
£5.00
187 beef chow mein
£5.00
188 chicken chow mein
£5.00
189 singapore chow mein
£5.50
190 mixed vegetable chow mein.
£4.50
191 plain chow mein
£3.00
 
 
192 special rice noodles
£5.50
193 king prawn rice noodles
£5.50
194 roast pork rice noodles
£5.00
195 chicken rice noodles
£5.00
196 singapore rice noodles
£5.50
197 mushroom rice noodles
£4.50
   
 
a) chips
£1.80
b) sweet and sour sauce
£1.50
c) curry sauce
£1.50
d) cantonese sauce
£1.50
e) onion rings
£2.50